Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CIOPPINO

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 25 minutes
Totaltime: 45 minutes

Ingredients

  • 1/4 cup olive oil
    1 medium chopped onion
    3 cloves minced garlic
    1 tablespoon chopped parsley
    2 pounds chopped canned tomatoes
    2 tablespoons tomato paste
    1 cup white wine
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    1 pound fillet of bass or rockfish
    12 shrimp , cleaned and deveined
    12 cherrystones
    12 fresh mussels

Preparation

  • In a heavy pot, heat the oil. Add onion, garlic, and parsley. Stir over moderate heat. Do not brown.
    Add the chopped, seeded tomatoes and tomato paste, wine, salt and pepper. Simmer for 10 minutes. Simmer for 10 minutes.
    Cut the fish into portions. Add to pot together with the clean shrimp. Cook for 5 minutes.
    Steam the clean cherrystone clams and mussels in a pot with a little water. Add to the stew with the strained juice.
    Heat before serving.
Have you tried the recipe?

Cioppino

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook